Dhal Makhani

Ingredients
1 1/2 cups toor dal, washed and drained
2 tomatoes, medium sized, reduce into large parts
A pinch of turmeric powder
2 tsp coriander leaves, chopped

For seasoning:
1 very little onion, chopped
A pinch of hing
1 tsp crimson chilli powder
1/2 tsp turmeric powder
1 tsp dhania powder
4-5 green chillies, chopped
1 sprig curry leaves
1 tsp cumin seeds
1 tsp mustard seeds
1/2 adhere butter
Salt to taste

Strategy
Boil the dal and tomatoes with a pinch of turmeric powder and 1 cup water until the dal is comfortable.
Add salt to taste.
Fastened apart.
In a saucepan, plan the seasoning through heating the butter. add the cu min and mustard.
Anytime the cumin is a little fried, add all the other seasoning
Ingredients unless of course the crimson chilli, turmeric and dhania. Fry until the onion commences turning colour.
Presently add the powders and fry for a instant.
Remove to warm and add the boiled dal/tomato to this. add the chopped coriander leaves.
Mix perfectly.
Transform the salt if vital. add 1 cup of water.
Carry it to a boil and remove. serve sizzling with rotis or simple rice.