Dal Payasam

Ingredients:

Moong Dal (lentil) - 1 cup
Coconut - 1/2
Jaggery - 2 cups (grated) Cardamom powder - 1 tsp. Cashewnuts - 1/4 cup Raisins - 1/4 cup
Ghee

Procedure:

1. Clean and drain the dal. Fry it in sizzling ghee for 2-3 mins. Keeo apart.
2. Fry the cashews and raisins in ghee and maintain apart.
3. Slice 5-6 coconut rings and chop it extra to very little areas. Fry it in ghee and hold apart.
4. Grate the being coconut and grind it with 1 cup scorching water.
5. Drain and book the coconut milk. This will be thicker.
5. Yet again add 1 cup scorching water to the ground and worn out coconut and grind.
6. Squeeze the milk out and ebook in a individual bowl against the past.
7. Add this instant milk to the fried dal and stress cook it.
8. in the meantime, boil 1- 1/2 cup water and add the jaggery to it.
9. Boil it until the liquid obtains a thick regularity. Pour this into the boiled dal mixture and stir nicely.
10. Cook for a pair mins. add cardamom pwd. and the fried cocunut sections, cashews and raisins.
11. Hold strring all the year. add the thick coconut milk and mixture very well. Remove to heat and serve incredibly hot.
12. It choices outstanding if consumed chilly much too.