Cauliflower Casserole

Ingredients

6 cups cauliflower florets
1⁄ 4 cup hefty product
2 tablespoons butter
1⁄ 4 teaspoon garlic powder
1⁄ 4 teaspoon onion powder
1⁄ 8 teaspoon paprika
1⁄ 2 teaspoon salt
1⁄ 4 teaspoon black pepper
1 1 ⁄ 2 cups shredded Cheddar cheese, separated
1⁄ 2 cup fire-roasted diced tomatoes
1⁄ 2 cup sour cream
2 tablespoons diced fresh new jalapeños
1⁄ 2 cup sliced black olives

1. Preheat oven to 350°F.
2. Convey a high pot of water to a boil and add cauliflower florets. Boil until fork gentle,
About 8 minutes. Drain and shift cauliflower to a food items processor or blender. add
Heavy cream, butter, garlic powder, onion powder, paprika, salt, and pepper and
Technique until soft. add 1 ⁄ 2 cup of cheese and stir until merged.
3. Pour cauliflower blend into a 9” × 9” baking pan and spread out lightly. Spread
Diced tomatoes on top of cauliflower and sour cream on ultimate of tomatoes. Sprinkle
With remaining cheese, jalapeños, and olives.
4. Bake for 45 minutes or until cheese is melted and casserole is effervescent. Let to
Awesome ahead of serving.