Pepperoni Pizza Casserole

Ingredients

6 cups cauliflower florets
2 tablespoons butter
1⁄ 4 cup heavy cream
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1 cup mozzarella cheese, separated
1⁄ 2 cup Marinara Sauce
12 slices sugar-cost-free pepperoni

1. Preheat oven to 375°F. Convey a hefty pot of water to a boil and add cauliflower
Florets. Boil until fork gentle, about 5–7 minutes.
2. Worry cauliflower and put into a foods processor or blender. Although cauliflower is however
Scorching, add butter and heavy cream, and course of action or combine right up until soft. add Parmesan
Cheese, Italian seasoning, and 1 ⁄ 4 cup mozzarella cheese and treatment until smooth.
3. Pour cauliflower mixture into a 9” × 9” pan and spread it out lightly. Pour marinara
Sauce over cauliflower mix.
4. Top with remaining mozzarella cheese and pepperoni. Bake for 20 minutes, or until
Cheese is a little bit browned and casserole is effervescent.