Petite Chocolate Chip Banana Bread Loaves

3 ripe medium bananas
1/3 cup unsweetened apple sauce
1 1/4 cups white complete wheat flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter, softened
1/3 cup brown sugar
2 large egg whites
1/2 tsp vanilla extract
1 1/2 oz mini chocolate chips
Intelligent Balance baking spray

Recommendations:
Preheat oven to 325°. Spray a non-adhere loaf pan with cooking spray.
Mash bananas in a bowl, fastened apart. in a medium bowl, mix flour, baking soda and salt with a cord whisk. Set aside.
In a large bowl product butter and sugar with an electrical mixer. add egg whites, bananas, apple sauce, vanilla; combat at medium tempo until thick. Scrape down facets of the bowl.

Add flour mix, then add at lower rate until put together. Fold in chocolate chips. Do not more than blend.

Pour batter into muffin pan; bake on the centre rack for more than 40 minutes, or till a toothpick inserted in the middle arrives out fresh.