Food recipes
Farro with Feta Cucumbers and Sunlight-dried Tomatoes
1 cup raw pearled farro 2 tbsp minced red onion 1/4 cup minced sunlight-dried tomatoes 1/4 cup fresh grated feta 2/3 cup finely chopped cucumber, seeds taken off 1/4 cup finely chopped bell pepper 1 tbsp fresh lemon j...
1 cup raw pearled farro
2 tbsp minced red onion
1/4 cup minced sunlight-dried tomatoes
1/4 cup fresh grated feta
2/3 cup finely chopped cucumber, seeds taken off
1/4 cup finely chopped bell pepper
1 tbsp fresh lemon juice
1 tbsp olive oil
1 tbsp finely chopped mint or parsley
Kosher salt and new cracked pepper to taste
Instructions:
Cook farro within salted water in accordance to bundle instructions till al dente, about 15-20 minutes. Drain and allow for awesome.
Blend with remaining ingredients and throw nicely. serve chilled or house temperature.
2 tbsp minced red onion
1/4 cup minced sunlight-dried tomatoes
1/4 cup fresh grated feta
2/3 cup finely chopped cucumber, seeds taken off
1/4 cup finely chopped bell pepper
1 tbsp fresh lemon juice
1 tbsp olive oil
1 tbsp finely chopped mint or parsley
Kosher salt and new cracked pepper to taste
Instructions:
Cook farro within salted water in accordance to bundle instructions till al dente, about 15-20 minutes. Drain and allow for awesome.
Blend with remaining ingredients and throw nicely. serve chilled or house temperature.