Food recipes
Honey Baked Spiral Ham
8-9 lbs. (entirely cooked) spiral bone-within ham Glaze: 1/3 cup pineapple juice 1/2 orange, juice of 2 tsp dijon mustard 1/4 cup honey 1 tbsp brown sugar Preheat oven to 275°. Position ham in a roasting pan, lower fa...
8-9 lbs. (entirely cooked) spiral bone-within ham
Glaze:
1/3 cup pineapple juice
1/2 orange, juice of
2 tsp dijon mustard
1/4 cup honey
1 tbsp brown sugar
Preheat oven to 275°. Position ham in a roasting pan, lower facet down. Address tightly with foil or vacation put in a baking bag. Bake ham in oven at 275° 12-15 minutes for every pound, dependent on the measurement of your ham. (Practically 2 several hours)
In a lower sauce pan mix brown sugar, honey, orange juice, pineapple juice and dijon. Whisk properly and simmer on reduced 8-10 minutes, stirring usually until it lowers down and thickens into a glaze.
Remove ham to oven 15 minutes ahead of the ham is geared up and brush the glaze on to the ham. Stop cooking the ham for the very last 15 minutes learned.
Glaze:
1/3 cup pineapple juice
1/2 orange, juice of
2 tsp dijon mustard
1/4 cup honey
1 tbsp brown sugar
Preheat oven to 275°. Position ham in a roasting pan, lower facet down. Address tightly with foil or vacation put in a baking bag. Bake ham in oven at 275° 12-15 minutes for every pound, dependent on the measurement of your ham. (Practically 2 several hours)
In a lower sauce pan mix brown sugar, honey, orange juice, pineapple juice and dijon. Whisk properly and simmer on reduced 8-10 minutes, stirring usually until it lowers down and thickens into a glaze.
Remove ham to oven 15 minutes ahead of the ham is geared up and brush the glaze on to the ham. Stop cooking the ham for the very last 15 minutes learned.