Purple White and Blue Fruit Skewers with Cheesecake Yogurt Dip

For the cheesecake dipping sauce:

4 oz 1/3 significantly less excess weight product cheese, softened
1 cup excess weight absolutely free Greek yogurt
1 tsp vanilla
1/4 cup uncooked sugar

For the skewers:

14 oz angel food items cake, minimize in excess of 1-inch cubes
72-84 medium strawberries (about 3.5 pounds) stems eliminated
1 pint blueberries
24 to 28 skewers

Instructions:
In a medium bowl, blend the product cheese with yogurt, vanilla and sugar. Combine effectively until sugar dissolves; mounted apart.
Thread 3 strawberries and 2 cubes of cake on to each and every skewer, alternating in between strawberries and cake. End each and every skewers with 3 blueberries. Room performed skewers on a platter and refrigerate until organized to take in.
Serving dimension: 1 skewer, 1 tbsp dip
Can make more than 24 – 28 skewers