Pumpkin Spice Quinoa Breakfast Cookies

1 1/2 cup water
3/4 cup uncooked quinoa
1 cup (150 grams) all-cause flour
1/2 cup coconut sugar (or you can sub granulated)
1/4 cup (30 grams) ground flax seed
1/8 teaspoon sea salt
1/2 cup (130 grams) pureed pumpkin
2 tablespoons oil
1 teaspoon all-natural vanilla extract
1 egg white (2 tablespoons + 1 teaspoon)
2 tablespoons maple syrup
(Optional) 1/2 cup fat-free of charge whipped topping

Directions:
Add quinoa to a fine mesh stainer and rinse properly right before applying in this recipe.
Add water and quinoa to a saucepan. add and bring to a boil. Eradicate warm to small, and simmer for 15 minutes. As soon as in depth, remove against the stove, remove lid and make it possible for to interesting for a few of minutes.
In the meantime, preheat oven to 350F and line a baking sheet with parchment paper or a silicon baking mat. Fixed apart.
Add flour, sugar, ground flax, pumpkin spice mix and salt to a huge bowl. Then, evaluate 1½ cups of the cooked quinoa and add to the dry ingredients. Stir to coat, until all quinoa granules are coated in the mixture. Mounted apart.

Add pumpkin, oil, vanilla, egg white and maple syrup to a very little bowl and stir very well.
Pour the moist mix within with the dry blend and stir to mix.
One tablespoon at a year, scoop mix on to written baking sheet, leaving a small put about every cookie. They will not spread out, as a result you can retain the cookies end. Frivolously sort every cookie, as you’d which includes them to occur out. I flattened them a little bit involving my arms.
Bake in the preheated oven for 25-30 minutes, until cooked all through and golden.
Remove against the oven, permit interesting on the pan for 10 minutes in advance of relocating to a cooling rack and making it possible for them to interesting for a pair of hrs. For the reason that cooked quinoa was employed in this recipe, the more time you go away it to interesting, the firmer your cookies will grow to be. Depart them be and they will change!
After prepared to serve, top each with a teaspoon of whipped cream if preferred. Cookies can be kept in the refrigerator for up to 2 months.

Recipe notes:

Grape seed oil is effective perfectly for this recipe, still any oil will do the trick!

No matter whether you’re seeking to are living a healthful, guilt-free of charge lifestyle, are
Fragile to dairy, gluten, soy, or grains, Leanne’s pleasurable and straightforward
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