Food recipes
Cilantro Lime Tilapia Tacos
1 lb tilapia fillets, rinsed and pat dried 1 tsp olive oil 1 small onion, chopped 4 garlic cloves, finely minced 2 jalapeño peppers, chopped (seeds eliminated for a lot less heat) 2 cups diced tomatoes 1/4 cup fresh c...
1 lb tilapia fillets, rinsed and pat dried
1 tsp olive oil
1 small onion, chopped
4 garlic cloves, finely minced
2 jalapeño peppers, chopped (seeds eliminated for a lot less heat)
2 cups diced tomatoes
1/4 cup fresh cilantro, chopped
3 tbsp lime juice
Salt and pepper to taste
8 5-inch white corn tortillas
1 medium haas avocado, sliced
Lime wedges and cilantro for garnish
Directions:
Heat olive oil in a skillet. Sauté onion right up until translucent, then add garlic. mixture perfectly.
Stage tilapia on the skillet and cook till the flesh starts off to flake. add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté above medium-higher warm for over 5 minutes, breaking up the fish with the spoon to just take nearly anything blended effectively; year to taste with salt and pepper.
In the meantime, warm tortillas on a skillet a couple minutes on each individual facet to hot (no oil essential). serve a minor around 1/4 cup of fish on each individual warmed tortillas with a slash or 2 of avocado and love!
1 tsp olive oil
1 small onion, chopped
4 garlic cloves, finely minced
2 jalapeño peppers, chopped (seeds eliminated for a lot less heat)
2 cups diced tomatoes
1/4 cup fresh cilantro, chopped
3 tbsp lime juice
Salt and pepper to taste
8 5-inch white corn tortillas
1 medium haas avocado, sliced
Lime wedges and cilantro for garnish
Directions:
Heat olive oil in a skillet. Sauté onion right up until translucent, then add garlic. mixture perfectly.
Stage tilapia on the skillet and cook till the flesh starts off to flake. add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté above medium-higher warm for over 5 minutes, breaking up the fish with the spoon to just take nearly anything blended effectively; year to taste with salt and pepper.
In the meantime, warm tortillas on a skillet a couple minutes on each individual facet to hot (no oil essential). serve a minor around 1/4 cup of fish on each individual warmed tortillas with a slash or 2 of avocado and love!