Food recipes
Vanilla Syrup
Vanilla Syrup Ingredients: water, bottled, generic sugars, granulated vanilla extract Directions: In medium saucepan over medium high heat, bring water and sugar to a boil. Cook until mixture thickens slightly, about...
Vanilla Syrup
Ingredients:
water, bottled, generic
sugars, granulated
vanilla extract
Directions:
In medium saucepan over medium high heat, bring water and sugar to a boil.
Cook until mixture thickens slightly, about three minutes.
Remove from heat, stir in vanilla and let cool to room temperature.
Refrigerate in an airtight container for up to two weeks.
Ingredients:
water, bottled, generic
sugars, granulated
vanilla extract
Directions:
In medium saucepan over medium high heat, bring water and sugar to a boil.
Cook until mixture thickens slightly, about three minutes.
Remove from heat, stir in vanilla and let cool to room temperature.
Refrigerate in an airtight container for up to two weeks.