Food recipes
Roasted Potato Kabobs
Roasted Potato Kabobs Ingredients: potatoes, raw, skin butter, without salt oil, olive, salad or cooking spices, thyme, dried salt, table spices, pepper, black Directions: Soak four 8-inch wooden skewers in water for...
Roasted Potato Kabobs
Ingredients:
potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black
Directions:
Soak four 8-inch wooden skewers in water for 30 minutes.
Scrub potatoes.
Cut any large potatoes in half.
In a large saucepan cook potatoes, uncovered, in boiling salted water to cover for 5 to 10 minutes or until almost tender.
Drain.
Or place potatoes in a microwave-safe bow with 2 tablespoons water, cook covered, on 100 percent power (high) for 5 to 7 minutes or until almost tender.
Preheat oven to 475 degree F.
Thread potatoes on the 4 soaked wooden skewers.
Place kabobs on a baking sheet.
In a small bowl combine melted butter and olive oil.
Brush potatoes with butter mixture.
Sprinkle with thyme, salt, and pepper.
Roast, uncovered, for 20 to 25 minutes or until golden brown.
Ingredients:
potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black
Directions:
Soak four 8-inch wooden skewers in water for 30 minutes.
Scrub potatoes.
Cut any large potatoes in half.
In a large saucepan cook potatoes, uncovered, in boiling salted water to cover for 5 to 10 minutes or until almost tender.
Drain.
Or place potatoes in a microwave-safe bow with 2 tablespoons water, cook covered, on 100 percent power (high) for 5 to 7 minutes or until almost tender.
Preheat oven to 475 degree F.
Thread potatoes on the 4 soaked wooden skewers.
Place kabobs on a baking sheet.
In a small bowl combine melted butter and olive oil.
Brush potatoes with butter mixture.
Sprinkle with thyme, salt, and pepper.
Roast, uncovered, for 20 to 25 minutes or until golden brown.