Food recipes
Salmon With Asparagus and Cherry Tomatoes
Salmon With Asparagus and Cherry Tomatoes Ingredients: fish, salmon, atlantic, wild, raw asparagus, raw cherries, sweet, raw oil, olive, salad or cooking butter, without salt lemon juice, raw salt, table spices, peppe...
Salmon With Asparagus and Cherry Tomatoes
Ingredients:
fish, salmon, atlantic, wild, raw
asparagus, raw
cherries, sweet, raw
oil, olive, salad or cooking
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Heat 1 T of the Olive Oil in a saute pan.
Add asparagus pieces and saute over medium heat until tender.
Add a pinch of kosher salt and set aside.
Rinse the Salmon fillet in cold water and pat dry with paper towel.
Heat remaining 1 T of Olive Oil and in a large frying pan.
Add butter and place Salmon in pan, skin side up.
Add a pinch of kosher salt salt to the salmon, and cook for 3 minutes.
Do not move the fillets, so that a sear forms.
Turn the fillet over and lower heat to medium.
Cook for 3 more minutes.
Add the asparagus, cherry tomatoes and lemon juice to the pan.
Season with salt and black pepper.
Cook for 3-4 minutes over medium heat until fish flakes and appears evenly done in the middle.
Serve salmon with asparagus and tomatoes and spoon some of the pan sauce over the fish.
Ingredients:
fish, salmon, atlantic, wild, raw
asparagus, raw
cherries, sweet, raw
oil, olive, salad or cooking
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Heat 1 T of the Olive Oil in a saute pan.
Add asparagus pieces and saute over medium heat until tender.
Add a pinch of kosher salt and set aside.
Rinse the Salmon fillet in cold water and pat dry with paper towel.
Heat remaining 1 T of Olive Oil and in a large frying pan.
Add butter and place Salmon in pan, skin side up.
Add a pinch of kosher salt salt to the salmon, and cook for 3 minutes.
Do not move the fillets, so that a sear forms.
Turn the fillet over and lower heat to medium.
Cook for 3 more minutes.
Add the asparagus, cherry tomatoes and lemon juice to the pan.
Season with salt and black pepper.
Cook for 3-4 minutes over medium heat until fish flakes and appears evenly done in the middle.
Serve salmon with asparagus and tomatoes and spoon some of the pan sauce over the fish.