Food recipes
Creamed Pearl Onions with Peanuts
Creamed Pearl Onions with Peanuts Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, paprika spices, pepper, black milk, fluid, 1% fat, without added vitamin a and vitami...
Creamed Pearl Onions with Peanuts
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
oil, corn, peanut, and olive
bread crumbs, dry, grated, plain
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a saucepan over medium heat, melt 2 tablespoons butter, and stir in the flour, salt, paprika, and pepper until smooth.
Gradually blend the milk into the saucepan until thickened.
Place the onions and nuts in a medium casserole dish.
Pour the sauce over the onions and nuts, and toss to coat.
In a separate saucepan, melt the remaining butter, and toss with the bread crumbs to coat.
Sprinkle over the casserole.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
oil, corn, peanut, and olive
bread crumbs, dry, grated, plain
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a saucepan over medium heat, melt 2 tablespoons butter, and stir in the flour, salt, paprika, and pepper until smooth.
Gradually blend the milk into the saucepan until thickened.
Place the onions and nuts in a medium casserole dish.
Pour the sauce over the onions and nuts, and toss to coat.
In a separate saucepan, melt the remaining butter, and toss with the bread crumbs to coat.
Sprinkle over the casserole.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned.