Food recipes
Cass's Spinach and Artichoke Dip
Cass's Spinach and Artichoke Dip Ingredients: artichokes, (globe or french), raw salad dressing, mayonnaise, regular cream, sour, cultured spinach, raw cheese, parmesan, hard cheese, mozzarella, low sodium spices, gar...
Cass's Spinach and Artichoke Dip
Ingredients:
artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
spinach, raw
cheese, parmesan, hard
cheese, mozzarella, low sodium
spices, garlic powder
Directions:
Place artichoke hearts in food processor.
Pulse a few times.
You may dice by hand if you do not own a food processor.
Squeeze any remaining liquid out of thawed spinach.
Combine all ingredients in a bowl.
Transfer to oven-safe dish.
Bake for 20 - 25 minutes at 375 degrees.
OR place in crockpot on low and heat through (about 90 minutes).
Serve warm with crackers or tortilla chips.
Ingredients:
artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
spinach, raw
cheese, parmesan, hard
cheese, mozzarella, low sodium
spices, garlic powder
Directions:
Place artichoke hearts in food processor.
Pulse a few times.
You may dice by hand if you do not own a food processor.
Squeeze any remaining liquid out of thawed spinach.
Combine all ingredients in a bowl.
Transfer to oven-safe dish.
Bake for 20 - 25 minutes at 375 degrees.
OR place in crockpot on low and heat through (about 90 minutes).
Serve warm with crackers or tortilla chips.