Food recipes
Three-Fruit Crumble (Vegetarian) -- England
Three-Fruit Crumble (Vegetarian) -- England Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt nuts, almonds sugars, brown apples, raw, with skin pears, raw plums, raw sugars, granulated nut...
Three-Fruit Crumble (Vegetarian) -- England
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, almonds
sugars, brown
apples, raw, with skin
pears, raw
plums, raw
sugars, granulated
nuts, almonds
Directions:
Preheat oven to 350 degrees F.
In a mixing bowl, sift the flour, then add the butter & rub it in using your fingertips.
When mixture resembles coarse breadcrumbs, stir in the GROUND almonds & brown sugar, then set aside.
Peel & core the apples & pears, then cut them into thin slices & place in a baking dish.
Cut the plums in half & remove the pit before adding them to the other fruit.
Sprinkle the granulated sugar over the fruit.
Top evenly with the flour mixture, but DO NOT PRESS DOWN ON IT!
Bake for 25 minutes, then remove from the oven & sprinkle the SLIVERED almonds over the top of the crumble & return it to the oven to bake another 10-15 minutes or until golden & crisp in places.
Serve hot with cream or a sauce OR ice cream & ENJOY!
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
nuts, almonds
sugars, brown
apples, raw, with skin
pears, raw
plums, raw
sugars, granulated
nuts, almonds
Directions:
Preheat oven to 350 degrees F.
In a mixing bowl, sift the flour, then add the butter & rub it in using your fingertips.
When mixture resembles coarse breadcrumbs, stir in the GROUND almonds & brown sugar, then set aside.
Peel & core the apples & pears, then cut them into thin slices & place in a baking dish.
Cut the plums in half & remove the pit before adding them to the other fruit.
Sprinkle the granulated sugar over the fruit.
Top evenly with the flour mixture, but DO NOT PRESS DOWN ON IT!
Bake for 25 minutes, then remove from the oven & sprinkle the SLIVERED almonds over the top of the crumble & return it to the oven to bake another 10-15 minutes or until golden & crisp in places.
Serve hot with cream or a sauce OR ice cream & ENJOY!