Food recipes
Praline Yams
Praline Yams Ingredients: syrup, maple, canadian nuts, pecans shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, brown wheat flour, white, all-purpose, unenriched butter, withou...
Praline Yams
Ingredients:
syrup, maple, canadian
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Heat oven to 350 degrees.
Place drained yams in ungreased 1 1/2 quart casserole or baking dish.
In small bowl, combine remaining ingredients, blend well.
Sprinkle over yams.
Bake at 350 degrees for 35 to 40 minutes or until bubbly.
Ingredients:
syrup, maple, canadian
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Heat oven to 350 degrees.
Place drained yams in ungreased 1 1/2 quart casserole or baking dish.
In small bowl, combine remaining ingredients, blend well.
Sprinkle over yams.
Bake at 350 degrees for 35 to 40 minutes or until bubbly.