Food recipes
Master Baking Mix (Low Fat Bisquick Substitute)
Master Baking Mix (Low Fat Bisquick Substitute) Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched wheat germ, crude oat bran, raw milk, fluid, 1% fat, without added v...
Master Baking Mix (Low Fat Bisquick Substitute)
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, canola
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, canola
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.