Herb and Garlic Roast Pork Tenderloin

Herb and Garlic Roast Pork Tenderloin

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
parsley, fresh
spices, thyme, dried
spices, garlic powder
spices, rosemary, dried
butter, without salt
oil, olive, salad or cooking

Directions:
Preheat oven to 350.
Mix together parsley, thyme, garlic and rosemary and rub on the pork tenderloin.
Heat butter and oil in hot saute pan and brown pork.
Place in a baking dish and roast at 350 for 20 minutes or til thermometer reaches 155.
Remove from oven, cover with foil and let rest before slicing for about 10 minutes.