Crock Pot Cheddar Fondue

Crock Pot Cheddar Fondue

Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar

Directions:
IN a saucepan melt butter.
Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
Gradually add milk.
Bring to a boil, cook and stir 2 mins or til thickened.
Reduce heat.
Add cheese.
Cook and stir til melted.
Transfer to crock pot.
Keep warm on LOW.
Serve with bread, ham, sausage or broccoli.