Food recipes
COCONUT CUSTARD PIE
4 eggs 4 tbsp. diet program oleo 1 tsp. coconut extract 5 tbsp. flour 8 oz. shredded Jicama sweetener = 1/2 c. sugar 1 3/4 c. water 1 1/2 tsp. vanilla 2/3 c. dry milk 2 slices dry bread Dash of salt Add all ingredient...
4 eggs
4 tbsp. diet program oleo
1 tsp. coconut extract
5 tbsp. flour
8 oz. shredded Jicama sweetener = 1/2 c. sugar
1 3/4 c. water
1 1/2 tsp. vanilla
2/3 c. dry milk
2 slices dry bread
Dash of salt
Add all ingredients in blender, until Jicama. Fold in Jicama and pour into crust covered 10 inch pie pan. Bake at 350 amounts for 40 to
45 minutes.
4 tbsp. diet program oleo
1 tsp. coconut extract
5 tbsp. flour
8 oz. shredded Jicama sweetener = 1/2 c. sugar
1 3/4 c. water
1 1/2 tsp. vanilla
2/3 c. dry milk
2 slices dry bread
Dash of salt
Add all ingredients in blender, until Jicama. Fold in Jicama and pour into crust covered 10 inch pie pan. Bake at 350 amounts for 40 to
45 minutes.