Scones (Indian Fry Bread)

Scones (Indian Fry Bread)

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless
water, bottled, generic

Directions:
Mix all the ingredients, adding enough hot water to make a soft dough.
Knead the dough until smooth.
Let rest for 5 minutes.
Pat with hands to make flat circles, then roll out into bigger circles.
Poke a hole in the center (so it wont bubble up as much) and fry in oil on both sides until golden brown.
Serve hot, with butter and cinnamon sugar.