Food recipes
Spiced Christmas Cookies
Spiced Christmas Cookies Ingredients: butter, without salt shortening, vegetable, household, composite sugars, brown molasses cream, whipped, cream topping, pressurized wheat flour, white, all-purpose, unenriched spic...
Spiced Christmas Cookies
Ingredients:
butter, without salt
shortening, vegetable, household, composite
sugars, brown
molasses
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
Directions:
Cream together butter and shortening; gradually add sugar, beating until light and fluffy.
Beat in molasses; blend in cream.
Sift together flour, cinnamon, ginger, and cloves; stir into creamed mixture.
Store in covered bowl in refrigerator overnight.
Roll dough thin, using floured pastry cloth on board and rolling pin.
Cut in christmas shapes.
Place 1 to 1 1/2 inches apart on greased baking sheets.
Bake in 350F (180C) oven 10 to 12 minutes.
Remove from baking sheets and cool on racks.
Decorate cookies if you wish.
Ingredients:
butter, without salt
shortening, vegetable, household, composite
sugars, brown
molasses
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
Directions:
Cream together butter and shortening; gradually add sugar, beating until light and fluffy.
Beat in molasses; blend in cream.
Sift together flour, cinnamon, ginger, and cloves; stir into creamed mixture.
Store in covered bowl in refrigerator overnight.
Roll dough thin, using floured pastry cloth on board and rolling pin.
Cut in christmas shapes.
Place 1 to 1 1/2 inches apart on greased baking sheets.
Bake in 350F (180C) oven 10 to 12 minutes.
Remove from baking sheets and cool on racks.
Decorate cookies if you wish.