Food recipes
Mysore Bonda
Ingredients 1 cup All rationale flour 2 Green chilies (finely chopped) 1 little onion (finely chopped) 1 large spoon total of rice flour Bitter curd (to deliver the batter) Salt to taste A pinch of baking soda Chopped...
Ingredients
1 cup All rationale flour
2 Green chilies (finely chopped)
1 little onion (finely chopped)
1 large spoon total of rice flour Bitter curd (to deliver the batter) Salt to taste
A pinch of baking soda
Chopped coriander leaves (optional)
Approach
Combine all the more than ingredients applying the curd to a bajji dough regularity. Maintain this apart for 3 hours.
Heat some oil in a frying pan. Every time the oil is incredibly hot ample, lose the batter in oil and deep fry them until golden brown.
Serve warm with green chutney or ketchup.
Deliver confident the curd is bitter adequate. This sort of bondas are Pretty crispy and scrumptious way too.
1 cup All rationale flour
2 Green chilies (finely chopped)
1 little onion (finely chopped)
1 large spoon total of rice flour Bitter curd (to deliver the batter) Salt to taste
A pinch of baking soda
Chopped coriander leaves (optional)
Approach
Combine all the more than ingredients applying the curd to a bajji dough regularity. Maintain this apart for 3 hours.
Heat some oil in a frying pan. Every time the oil is incredibly hot ample, lose the batter in oil and deep fry them until golden brown.
Serve warm with green chutney or ketchup.
Deliver confident the curd is bitter adequate. This sort of bondas are Pretty crispy and scrumptious way too.