Masala Vada

Ingredients

1 cup yellow gram (chana) dak
1/2 cup onion finely chopped
1/2 cup coriander finely chopped
1/2 cup dill leaves finely chopped
3-4 green chillies finely chopped
1/2 tsp. cumin seeds oil o deep fry

Process

Rinse and soak dal for 3-4 hrs.
14
Retain 2 tbsp. dal apart, grind the chill out,coarsely. Combine all other ingredients, together with complete dal. add 2-3 tbsp. warm oil to the mixture.
Heat oil, create pattie fashioned rounds with soaked palm.
Make it possible for very carefully into the warm oil.
Fry initial one facet then the other until golden brown.
Serve scorching with green chutney, tamarind chutney, or ketchup