Navratan Korma

Ingredients:

2 cups peas boiled
1 huge carrot chopped and boiled
1/2 cup tomato sauce
1/4 cup curd
1/4 cup malai(product)
3 tbsp. butter
1 low adorable lime
1 little apple
1 banana
2 slices pineapple
10-15 cashewnuts
20 raisins
2 glaced cherries for decoration
1 tbsp. coriander chopped
1 tbsp. ghee salt to taste
11
Dry Masala:
1 tsp. cuminseeds
2 tsp. khuskhus (poppyseeds)
1 tsp. cardamoms

Moist Masala:
1 large onion
1/4 cup coconut shredded
3 green chillies

Technique:

Grind the dry and damp masalas individually.
Chop all the fruit fine. Warm ghee and fry cashews, drain and Set aside. add butter to ghee and heat, add the damp masala and fry for 2 minutes. add the dry masala and salt and fry 2 much more minutes.
Add the carrots and peas, mixture with each other curd and product and add to gravy.
Enable to thicken a little bit, add fruit, cashews and raisins and boil right up until the gravy is thick and the excess weight separates. Garnish with grated cheese,coriander and chopped cherries.
Serve incredibly hot with naan, roti or paratha.