Food recipes
Vaangi Baath (Brinjal Rice)
Ingredients Brinjal - 300 gms Onions - 2-3 medium sized Coriander powder, Chilli powder, Salt to taste Rice - 1 cup Water - 2 1/2 cups Cooking oil - 2 tbsps Finely chopped coriander leaves Procedure 1.Minimize the bri...
Ingredients
Brinjal - 300 gms
Onions - 2-3 medium sized
Coriander powder, Chilli powder, Salt to taste
Rice - 1 cup
Water - 2 1/2 cups
Cooking oil - 2 tbsps
Finely chopped coriander leaves
Procedure
1.Minimize the brinjal & onions to not extremely great ingredients. If u slash the brinjals as well fantastic, they will attain mashed up and will eliminate their style.
2.Saute the onions until they attain clear. Then, add the brinjals on top of that.
3.Add the spice powders and saute the curry for 4-5 minutes.
4.Cook the rice in the amount of money of water talked about over. Do not overcook.
5.Make it possible for it to awesome and then mix it with the curry only penned about having treatment to view that u do not mash them up.
6.Garnish with finely chopped coriander leaves.
7.Serve very hot.
Brinjal - 300 gms
Onions - 2-3 medium sized
Coriander powder, Chilli powder, Salt to taste
Rice - 1 cup
Water - 2 1/2 cups
Cooking oil - 2 tbsps
Finely chopped coriander leaves
Procedure
1.Minimize the brinjal & onions to not extremely great ingredients. If u slash the brinjals as well fantastic, they will attain mashed up and will eliminate their style.
2.Saute the onions until they attain clear. Then, add the brinjals on top of that.
3.Add the spice powders and saute the curry for 4-5 minutes.
4.Cook the rice in the amount of money of water talked about over. Do not overcook.
5.Make it possible for it to awesome and then mix it with the curry only penned about having treatment to view that u do not mash them up.
6.Garnish with finely chopped coriander leaves.
7.Serve very hot.