Puliyogare Merge

Ingredients
1 cup new shredded coconut
4 tsp coriander seeds
2 tsp peppercorns
A pinch of hing(asoefetida)
4 tsps peanuts, shelled and skinned
2 tsp mustard seeds
12 pink chillies
4 tsps white sesame seeds
2 sprigs curry leaves
2 tsp urad dal(black gram dal)
1 tsp channa dal(bengal gram dal)
8 tsp oil or ghee
1 1/2 cups thick tamarind juice
1 low piece jaggery or 1 tsp sugar
2 tsp cumin seeds

Tactic
Roast the coconut and established apart.
Roast the coriander, cumin, 6 purple chillies,
1 sprig curry leaves, pepper, asoefetida,
1 tsp mustard, 2 tsp sesame seeds, 1/2 tsp channa dal,1 tsp urad dal and 2 tsp peanu ts one by way of one until they flip aromatic.
Powder to a fine powder getting a espresso grinder
And fastened apart.
Mixture in the coconut gratings and powder when yet again. Set aside.
Heat some oil and add the being musatard seeds,
Purple chillies, urad dal, channa d al, peanuts,
Sesame seeds and curry leaves.
Whilst the seeds start out crackling, add the tamarind juice and salt/jaggery. Combine nicely.
Add salt to taste.
The liquid will get started boiling.
At the moment add the powdered masala and simmer right up until you obtain a sticky masala.
Warm during and amazing.
This will maintain perfectly for a thirty day period in a airtight container if refrigerated.
Add this with simple cooked rice to obtain puliyogare or tamarind rice.