Food recipes
Kalakand (Milk Burfi)
2 litres milk 1/2 to 3/4 cup sugar Chopped mad to beautify (pista, almonds) Silver foil (optional) 1/2 tsp citric acid dissolved in 1/2 cup water. 24 Tactic Boil 50 percent the milk and add the citric method as it arr...
2 litres milk
1/2 to 3/4 cup sugar
Chopped mad to beautify (pista, almonds)
Silver foil (optional)
1/2 tsp citric acid dissolved in 1/2 cup water.
24
Tactic
Boil 50 percent the milk and add the citric method as it arrives to boil
Swap off gasoline. When the chenna settles sieve all through muslin fabric, drive out more water, consider in a plate and push down.
Do not knead.
Put the getting milk in a large pan and boil to fifty percent.
Add the chenna and boil until the mix thickens, stirring continually.
Add the sugar and carry on to cook, stirring all the whilst until softly thickens in a lump. Established in a tray, put into practice silver foil and sprinkle the chopped outrageous.
1/2 to 3/4 cup sugar
Chopped mad to beautify (pista, almonds)
Silver foil (optional)
1/2 tsp citric acid dissolved in 1/2 cup water.
24
Tactic
Boil 50 percent the milk and add the citric method as it arrives to boil
Swap off gasoline. When the chenna settles sieve all through muslin fabric, drive out more water, consider in a plate and push down.
Do not knead.
Put the getting milk in a large pan and boil to fifty percent.
Add the chenna and boil until the mix thickens, stirring continually.
Add the sugar and carry on to cook, stirring all the whilst until softly thickens in a lump. Established in a tray, put into practice silver foil and sprinkle the chopped outrageous.