Food recipes
Peppers & Potato Curry
(Shimla mirch ki sabzi) Ingredients: 1 lb. green bell peppers, sliced fine 1 onion, pureed 1 tomato, pureed 1 tbsp. ginger paste 1 tbsp. garlic paste 2 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin powder 1 t...
(Shimla mirch ki sabzi)
Ingredients:
1 lb. green bell peppers, sliced fine
1 onion, pureed
1 tomato, pureed
1 tbsp. ginger paste
1 tbsp. garlic paste
2 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 lb. potatoes, cooked and cubed
1 tsp. salt or to taste
Cilantro/coriander leaves
2 tbsp. oil
Treatment:
Heat oil in a non-adhere frying pan (or skillet) and fry the onions, tomatoes, ginger and garlic, collectively with cumin and coriander powders for 5 minutes. add potatoes, green bell peppers, turmeric and chilli powders and salt with each other with 50 percent a cup of lukewarm water, and cook on medium small heat for 15 minutes. Garnish with cilantro/coriander leaves.
Ingredients:
1 lb. green bell peppers, sliced fine
1 onion, pureed
1 tomato, pureed
1 tbsp. ginger paste
1 tbsp. garlic paste
2 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 lb. potatoes, cooked and cubed
1 tsp. salt or to taste
Cilantro/coriander leaves
2 tbsp. oil
Treatment:
Heat oil in a non-adhere frying pan (or skillet) and fry the onions, tomatoes, ginger and garlic, collectively with cumin and coriander powders for 5 minutes. add potatoes, green bell peppers, turmeric and chilli powders and salt with each other with 50 percent a cup of lukewarm water, and cook on medium small heat for 15 minutes. Garnish with cilantro/coriander leaves.