Food recipes
SALT COD CAKES
1 pound (500 gr) salt cod 1 superior onion, finely chopped 2 cloves garlic, finely chopped Oil, lard, or unsalted butter 1 cup (250 gr) mashed potato 3 tablespoons finely chopped parsley A favourable pinch of dried th...
1 pound (500 gr) salt cod
1 superior onion, finely chopped
2 cloves garlic, finely chopped
Oil, lard, or unsalted butter
1 cup (250 gr) mashed potato
3 tablespoons finely chopped parsley
A favourable pinch of dried thyme
Pepper
Salt, if demanded
In excess of 1 cup (100 gr) dry breadcrumbs
1 lemon, sliced in wedges
Rinse the fish and depart it to soak in a large total of chilly water, altering the water two times a working day, until the flesh includes missing sufficient of its salt to deliver it smoothly palatable still is nevertheless particularly salty, typically 24 to 36 hrs.
Put the wet cod in an open pot of fresh new chilly water and carry the water gradually to poaching temperature, Though just a number of bubbles disturb the seem. Put on’t overcook the fish: it should really flake just below the have an impact on of a probing knife or finger. Skinny sections of cod will be completed just about quickly—remove them as that takes place; thick areas may well get 10 minutes or lengthier. Drain the fish very well and amazing it quickly, then remove any pores and skin. Appear the flesh thoroughly for bones, and remove them.
Cook onion and garlic within 2 teaspoons of oil above medium-reduced heat until smooth, with out making it possible for them to shade. in a bowl, with light arms, knead collectively the cod, onion, garlic, mashed potato, parsley, thyme, and pepper. Style and add salt just if necessary due to the fact the fish was oversoaked. Style 6 to 8 cakes, coat them with breadcrumbs, and sauté them temporarily within fat until they are crisp and brown on both equally aspects, urgent evenly with a spatula to flatten the cakes to much less than an inch (2 cm) superior. serve with sliced lemon. Serves 3 or 4 as a most important training course.
1 superior onion, finely chopped
2 cloves garlic, finely chopped
Oil, lard, or unsalted butter
1 cup (250 gr) mashed potato
3 tablespoons finely chopped parsley
A favourable pinch of dried thyme
Pepper
Salt, if demanded
In excess of 1 cup (100 gr) dry breadcrumbs
1 lemon, sliced in wedges
Rinse the fish and depart it to soak in a large total of chilly water, altering the water two times a working day, until the flesh includes missing sufficient of its salt to deliver it smoothly palatable still is nevertheless particularly salty, typically 24 to 36 hrs.
Put the wet cod in an open pot of fresh new chilly water and carry the water gradually to poaching temperature, Though just a number of bubbles disturb the seem. Put on’t overcook the fish: it should really flake just below the have an impact on of a probing knife or finger. Skinny sections of cod will be completed just about quickly—remove them as that takes place; thick areas may well get 10 minutes or lengthier. Drain the fish very well and amazing it quickly, then remove any pores and skin. Appear the flesh thoroughly for bones, and remove them.
Cook onion and garlic within 2 teaspoons of oil above medium-reduced heat until smooth, with out making it possible for them to shade. in a bowl, with light arms, knead collectively the cod, onion, garlic, mashed potato, parsley, thyme, and pepper. Style and add salt just if necessary due to the fact the fish was oversoaked. Style 6 to 8 cakes, coat them with breadcrumbs, and sauté them temporarily within fat until they are crisp and brown on both equally aspects, urgent evenly with a spatula to flatten the cakes to much less than an inch (2 cm) superior. serve with sliced lemon. Serves 3 or 4 as a most important training course.