Lemon Mug Cake with Lemon Icing

Ingredients
Serves 2
3⁄ 4 cup almond flour
3 tablespoons granulated erythritol
1⁄ 2 teaspoon baking powder
1⁄ 8 teaspoon salt
Juice and zest of 1 medium lemon
1 heavy egg
2 tablespoons butter, melted
2 tablespoons powdered erythritol
1⁄ 2 teaspoon water
1⁄ 2 teaspoon lemon juice

1. in a medium bowl, combine almond flour, granulated erythritol, baking powder, and salt
With each other. add lemon juice, lemon zest, egg, and melted butter and whisk until
Merged.
2. in a very little bowl, combine powdered erythritol, water, and lemon juice with each other.
3. Divide almond flour mixture frivolously in between 2 microwave-protected mugs.
4. Microwave for 90 seconds each individual.
5. Drizzle icing mixture on top of every mug cake. serve scorching.