Food recipes
Sarah's Apple Pie Filling
Sarah's Apple Pie Filling Ingredients: apples, raw, with skin salt, table cornstarch sugars, granulated spices, cinnamon, ground spices, nutmeg, ground lemon juice, raw water, bottled, generic Directions: Pack 6-7 qua...
Sarah's Apple Pie Filling
Ingredients:
apples, raw, with skin
salt, table
cornstarch
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
lemon juice, raw
water, bottled, generic
Directions:
Pack 6-7 quart jars with apples, tightly.
Mix the first 5 ingredients.
Add water and lemon juice.
Cook until it thickens and clears.
Pour over apples, leaving an inch of head space.
Process in water bath canner for 35 minutes.
Ingredients:
apples, raw, with skin
salt, table
cornstarch
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
lemon juice, raw
water, bottled, generic
Directions:
Pack 6-7 quart jars with apples, tightly.
Mix the first 5 ingredients.
Add water and lemon juice.
Cook until it thickens and clears.
Pour over apples, leaving an inch of head space.
Process in water bath canner for 35 minutes.
Printed from https://recipe.bluelayer.org/recipe/23225/sarah-s-apple-pie-filling