Spicy Kale Topping for Crostini or Bruschetta

1 1/2 fat kale
1/4 cup
Olive oil
4 garlic cloves, minced
1/2 to 3/4 teaspoon crushed
3/4 cup
Pink pepper flakes
Vegetable Stock, chicken Stock, or procured stock
Salt to taste
1. Rinse kale, and discard thick ribs and stems. Slice kale into 1/2 -inch slices.
2. heat oil in a deep saucepan more than medium-higher heat. add garlic and beaten purple
Pepper flakes, and cook for 30 seconds, stirring generally. add kale a couple handfuls at
A season, and stir. add the pan for 30 seconds, and tchicken stir all over again. Move forward until all
Kale is wilted. Scrape kale into the slow cooker.
3. Add stock to the slow cooker, and stir very well. Cook on Small for 3 to 4 several hours or on
Large for 1 1/2 to 2 several hours, or until kale is virtually smooth. If cooking on Reduced, enhance the
Warm to large. Cook kale reached for an further more 30 to 45 minutes, or until unbelievably
Comfortable. Time to taste with salt.
4. To serve, remove kale to the slow cooker with a slotted spoon, and mound on
Toasts. serve scorching or at space temperature.