Food recipes
Crammed Portobello Mushrooms
Ingredients Serves 4 8 huge portobello mushrooms 1 cup crumbled feta cheese 2 cups chopped,new spinach 1⁄ 4 cup chopped clean oregano 2 tablespoons additional-virgin olive oil 1. Preheat oven to 350°F. 2. Remove stems...
Ingredients
Serves 4
8 huge portobello mushrooms
1 cup crumbled feta cheese
2 cups chopped,new spinach
1⁄ 4 cup chopped clean oregano
2 tablespoons additional-virgin olive oil
1. Preheat oven to 350°F.
2. Remove stems against mushrooms and chop stems into tiny parts. Put chopped
Stems, feta, spinach, and oregano in a medium bowl and throw to mix.
3. Brush just about every mushroom in and out with olive oil and then things with feta mixture.
Put on a baking rack and bake for 20 minutes or until mushroom is comfortable and cheese is
Melted.
Serves 4
8 huge portobello mushrooms
1 cup crumbled feta cheese
2 cups chopped,new spinach
1⁄ 4 cup chopped clean oregano
2 tablespoons additional-virgin olive oil
1. Preheat oven to 350°F.
2. Remove stems against mushrooms and chop stems into tiny parts. Put chopped
Stems, feta, spinach, and oregano in a medium bowl and throw to mix.
3. Brush just about every mushroom in and out with olive oil and then things with feta mixture.
Put on a baking rack and bake for 20 minutes or until mushroom is comfortable and cheese is
Melted.