Honey Chicken

Honey Chicken

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
honey
sugars, granulated
water, bottled, generic
salt, table
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking

Directions:
Create the honey sauce per 1 LB of chicken.
Mix together and set aside for later.
If using a large chicken breast slice in half and make two thin breast.
Cut chicken into 1 inch cubes.
Place cut chicken into a container or storage bag and season.
Seasoning is per LB of chicken
Seal the container and let marinade in the fridge for 1 hour.
Heat cooking oil to 375F
Remove chicken and drain.
Pat dry with paper towels.
Coat chicken very well with cornstarch in a container or bag
Fry chicken until it floats in cooking oil and remove
Place honey sauce in separate pan or saucer and heat until it starts to boil/simmer.
Then add fried chicken to honey sauce to coat chicken.
Once chicken is coated remove from heat and serve over white rice or my other recipe yellow fried rice