Food recipes
Cheeseburger Salad
This salad consists of all the things I love about a cheeseburger, sans the bun. Chopped romaine, tomatoes, avocado, pickles and shredded cheese are topped with grilled burgers and red onions and drizzled with a criti...
This salad consists of all the things I love about a cheeseburger, sans the bun. Chopped romaine, tomatoes, avocado, pickles and shredded cheese are topped with grilled burgers and red onions and drizzled with a critically delectable dressing.
Instructions:
In a large bowl, mix beef, salt and pepper. With wet hands, carefully sort into 4 equal patties. Set aside.
In a different large bowl, whisk alongside one another dressing ingredients. Preset aside.
Cook hamburger patties on a grill to medium doneness, over 4-5 minutes per aspect. Soon after flipping the patties, add the onion rings to the grill. cook onion for the being 4-5 minutes, flipping halfway through. Permit patties to rest for 5-10 minutes then lower each patty into Sixteen bite-size areas.
Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad about Four plates, top each with grilled onions, cheese, and A single chopped patty. Drizzle with ¼ of the dressing.
Ingredients:
Just one pound 93% lean ground beef
¼ teaspoon kosher salt
Freshly ground black pepper, to taste
Four cups chopped romaine lettuce
4 dill pickle spears, chopped
1/2 small red onion, sliced into rings
Four ounce avocado, cubed (from One small haas)
A person cup cherry tomatoes, halved
1/4 cup reduced-fat shredded cheddar cheese
1/4 cup light mayonnaise
1 teaspoon mustard
A person teaspoon dill pickle juice
4 teaspoons ketchup
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Instructions:
In a large bowl, mix beef, salt and pepper. With wet hands, carefully sort into 4 equal patties. Set aside.
In a different large bowl, whisk alongside one another dressing ingredients. Preset aside.
Cook hamburger patties on a grill to medium doneness, over 4-5 minutes per aspect. Soon after flipping the patties, add the onion rings to the grill. cook onion for the being 4-5 minutes, flipping halfway through. Permit patties to rest for 5-10 minutes then lower each patty into Sixteen bite-size areas.
Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad about Four plates, top each with grilled onions, cheese, and A single chopped patty. Drizzle with ¼ of the dressing.
Ingredients:
Just one pound 93% lean ground beef
¼ teaspoon kosher salt
Freshly ground black pepper, to taste
Four cups chopped romaine lettuce
4 dill pickle spears, chopped
1/2 small red onion, sliced into rings
Four ounce avocado, cubed (from One small haas)
A person cup cherry tomatoes, halved
1/4 cup reduced-fat shredded cheddar cheese
1/4 cup light mayonnaise
1 teaspoon mustard
A person teaspoon dill pickle juice
4 teaspoons ketchup
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika