Food recipes
RIGATONI WITH Parmigiano Reggiano Product
Rigatoni con crema di parmigiano Salt and freshly ground black pepper To taste 1 1/4 cups (300 ml) new product 4 1/4 oz. (120 g) Parmigiano Reggiano Cheese, grated (about 1 1/4 cups) 12 oz. (350 g) rigatoni Balsamic v...
Rigatoni con crema di parmigiano
Salt and freshly ground black pepper
To taste
1 1/4 cups (300 ml) new product
4 1/4 oz. (120 g) Parmigiano Reggiano
Cheese, grated (about 1 1/4 cups)
12 oz. (350 g) rigatoni
Balsamic vinegar (ideally
Versus Modena)
Carry a high pot of salted water to a boil.
In a superior skillet, serve the product to a simmer around medium-reduced
Heat and add the Parmigiano, stirring continuously for more than 5
Minutes till the blend reaches the regularity of a thick
Product. Period with salt and pepper. Retain sizzling over small heat.
Cook the pasta in the boiling water right up until it is al dente; drain.
Add the rigatoni to the skillet with the Parmigiano Reggiano
Product and stir until nicely put together.
Drizzle with a number of drops of balsamic vinegar and serve.
Salt and freshly ground black pepper
To taste
1 1/4 cups (300 ml) new product
4 1/4 oz. (120 g) Parmigiano Reggiano
Cheese, grated (about 1 1/4 cups)
12 oz. (350 g) rigatoni
Balsamic vinegar (ideally
Versus Modena)
Carry a high pot of salted water to a boil.
In a superior skillet, serve the product to a simmer around medium-reduced
Heat and add the Parmigiano, stirring continuously for more than 5
Minutes till the blend reaches the regularity of a thick
Product. Period with salt and pepper. Retain sizzling over small heat.
Cook the pasta in the boiling water right up until it is al dente; drain.
Add the rigatoni to the skillet with the Parmigiano Reggiano
Product and stir until nicely put together.
Drizzle with a number of drops of balsamic vinegar and serve.