German Pumpkin Noodle Salad

Ingredients

200 g peeled butternut squash
200 g spaghetti
150 g cherry tomatoes, halved
1 -2 green onion, chopped into little rings
Dressing
1 teaspoon German mustard or 1 teaspoon other penned medium-sharp mustard
1 -2 teaspoon honey, to taste
2 -3 tablespoons balsamic vinegar, to taste
1 orange, recently juiced
3 tablespoons sunflower oil or 3 tablespoons canola oil, to taste
Optional Garnish
100 g sliced almonds
1 -2 teaspoon pounds, for toasting the almonds

Instructions

Very first of all, peel the skinned butternut squash flesh into strips.
Then cook the spaghetti as recommended on the box.
Then add the pumpkin peelings in the top 3 min of cooking for blanching them.
Drain and rinse until great.
Then toast the almonds inside melted pounds in pan. Then consider absent against heat and enable to drain
On the paper towel.mixture the dressing merchandise.
Choose the pasta, pumpkin and mixture them with scallions, tomatoes and pumpkin and
Dressing.
Employ the service of the toasted mad as sprinkle all about.