ROSEMARY PENNE

Penne saporite al rosmarino

2 tbsp. (30 ml) far more-virgin olive oil
2 tbsp. (20 g) butter
2 sprigs fresh rosemary
1 oz. (30 g) pine crazy (about 4 tbsp.)
3 1/2 oz. (100 g) onions
(regarding 1 1/2 lower)
1 clove garlic
3 1/2 tbsp. (50 ml) dry white wine
Beaten purple pepper flakes to taste
12 oz. (350 g) penne
3/4 cup as well as 1 tbsp. (80 g) grated
Pecorino cheese
Salt to taste

Carry a huge pot of salted water to a boil. In the meantime, in yet another
Heavy pot, heat the oil and butter over small. Mince the rosemary,
Pine outrageous, onions, and garlic alongside one another. add the rosemary blend
To the pot and cook until the onions are tender yet not browned,
Over 5 minutes. Period the mixture with salt and add the wine.
Improve the heat to higher and cook till the wine evaporates for
More than 10 minutes. Small the warm, add a pinch of beaten crimson
Pepper flakes, and cook for an even more 10 minutes.
Cook the pasta in the boiling water right up until it is al dente; drain,
Scheduling 2 to 3 tablespoons of pasta water for the sauce. add
The pasta to the rosemary blend alongside with around 2 desk-
Spoons of pasta water; cook for 1 moment and add the remaining
Tablespoon of pasta water if essential to loosen the sauce. Sprinkle
The Pecorino previously mentioned the ultimate and serve.