Peanut Butter Fudge III

Peanut Butter Fudge III

Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
candies, marshmallows

Directions:
Line a 9x13 inch pan with foil or parchment paper.
In a medium saucepan, combine the sugar, evaporated milk and butter.
Cook over medium heat stirring frequently until it comes to a boil.
Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.
Pour into the prepared pan and chill until set.
Cut into squares and serve.