Flambéed Dessert Crêpes with Apricot Preserves
1 recipe Very simple Crêpes (p. 68) 1 cup apricot preserves ¼ cup orange-flavored liqueur (Cointreau) ¼ cup Cognac or brandy 1 to 2 tablespoons sugar Plan the crêpes in accordance to the recipe. Preheat the oven to 35...
1 cup apricot preserves
¼ cup orange-flavored liqueur (Cointreau)
¼ cup Cognac or brandy
1 to 2 tablespoons sugar
Plan the crêpes in accordance to the recipe. Preheat the oven to 350°F.
Level 1 crêpe on a effort look and spread about 1 tablespoon apricot preserves over it. Fold within 50%, then in quarters, and position in a shallow baking dish or heatproof platter with a rimmed advantage. Repeat filling and folding the being crêpes, preparing them in the dish.
Bake the stuffed crêpes for 12 to 15 minutes, or until heated for the duration of. In the meantime, in a small saucepan, mix the liqueur and Cognac. Warm about small heat, stirring often, right up until hot.
Remove the baking dish in opposition to the oven and sprinkle the crêpes with the sugar. light the liqueur mix working with a extensive hearth match and intently pour the flaming liquid about the crepes. serve the crêpes Though the flames comprise died out. Makes 14 crêpes.