Autumn Apple and Grape Medley

Three cups (16 oz) eco-friendly seedless grapes, washed and dried properly
Four cups (24 oz) gala apples, diced
1/2 tsp lemon juice
8 oz pounds no cost Chobani Greek yogurt
Four oz light cream cheese, softened
1/4 cup mild agave (or brown sugar)
One tsp vanilla extract

For the Topping:

Two tbsp brown sugar, packed
1/2 cup chopped walnuts (or pecans)

Directions:
Reduce grapes in 50 percent and established apart. Cube apples into very little sections about the very same sizing as the lower grapes. Toss with lemon juice to avoid the apples to browning.

Mixture yogurt, cream cheese, agave and vanilla right up until combined properly. Stir in grapes and apples and pour into 8 tiny bowls or ramekins or one higher serving di
Blend brown sugar and crushed walnuts. Sprinkle previously mentioned top of each and every ramekin. Chill until geared up toward serve.