Food recipes
Skillet Mexican Zucchini
Directions: Cook the garlic inside oil in a high skillet above medium heat 1 instant, stirring until hot. add zucchini and cook stirring at times, about 3 minutes or until a bit softened. add the tomato and green onio...
Directions:
Cook the garlic inside oil in a high skillet above medium heat 1 instant, stirring until hot. add zucchini and cook stirring at times, about 3 minutes or until a bit softened. add the tomato and green onion and cook about 3 minutes.
Remove skillet versus warm and add cilantro paste, jalapeño and lime juice. Time with salt and pepper to taste and top with queso blanco. serve scorching.
Ingredients:
1 garlic clove, finely chopped
1 tbsp added virgin olive oil
1 lb zucchini, diced
1 large tomato, cored, seeded and diced
1 green onion, thinly sliced
1 tbsp minced new cilantro or Yard Gourmand cilantro paste
1 tsp minced pickled jalapeño
1/2 cup crumbled queso blanco (or queso fresco, cotija or feta)
Fresh new lime juice, to taste
Salt, to taste
Freshly ground black pepper, to taste
Cook the garlic inside oil in a high skillet above medium heat 1 instant, stirring until hot. add zucchini and cook stirring at times, about 3 minutes or until a bit softened. add the tomato and green onion and cook about 3 minutes.
Remove skillet versus warm and add cilantro paste, jalapeño and lime juice. Time with salt and pepper to taste and top with queso blanco. serve scorching.
Ingredients:
1 garlic clove, finely chopped
1 tbsp added virgin olive oil
1 lb zucchini, diced
1 large tomato, cored, seeded and diced
1 green onion, thinly sliced
1 tbsp minced new cilantro or Yard Gourmand cilantro paste
1 tsp minced pickled jalapeño
1/2 cup crumbled queso blanco (or queso fresco, cotija or feta)
Fresh new lime juice, to taste
Salt, to taste
Freshly ground black pepper, to taste