Food recipes
Rainbow Swiss Chard
1 pound rainbow Swiss chard, washed and cautiously dried 2 clove garlic, smashed and chopped 1/2 tsp pink pepper flakes (optional) 2 tsp olive oil Salt and fresh pepper to taste Warm the oil over medium warm in a saut...
1 pound rainbow Swiss chard, washed and cautiously dried
2 clove garlic, smashed and chopped
1/2 tsp pink pepper flakes (optional)
2 tsp olive oil
Salt and fresh pepper to taste
Warm the oil over medium warm in a sauté pan.
Smash the garlic clove with the aspect of a knife and add it to the pan. add crimson pepper flakes if utilizing, sauté the garlic frivolously in the oil until it will become golden.
Chop the stems into very little ingredients and add to the oil. Blend and add a eliminate of water and protect. Cook more than 4-5 minutes. Chop the leaves and add to the pan. Sauté until accurately wilted, stirring generally. Year with salt and pepper.
2 clove garlic, smashed and chopped
1/2 tsp pink pepper flakes (optional)
2 tsp olive oil
Salt and fresh pepper to taste
Warm the oil over medium warm in a sauté pan.
Smash the garlic clove with the aspect of a knife and add it to the pan. add crimson pepper flakes if utilizing, sauté the garlic frivolously in the oil until it will become golden.
Chop the stems into very little ingredients and add to the oil. Blend and add a eliminate of water and protect. Cook more than 4-5 minutes. Chop the leaves and add to the pan. Sauté until accurately wilted, stirring generally. Year with salt and pepper.