Pumpkin Cupcakes with Pumpkin Spiced Product Cheese Frosting

18.25 oz Vanilla Wet Cake add
2 tsp pumpkin pie spice
1 cup canned 100% all-natural pumpkin
1 cup water

For the Pumpkin Product Cheese Frosting:

8 oz Philadelphia 1/3 fat product cheese (do not employ the service of weight totally free)
1/2 cup pureed pumpkin (canned is great)
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice
5 tbsp packed brown sugar

Recommendations:
Preheat oven to 350°. Line a cupcake tin with cupcake wrappers.
Blend cake combine and pumpkin spice in a large bowl. add pumpkin puree and water, mixture relating to 2 minutes.
Fill cupcake liners 2/3 total and bake more than 20 – 25 minutes, or until a toothpick inserted will come out new.

For the frosting, add the product cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar till comfortable. You can use a spatula to ice the cupcakes or pipe them which might need to have producing added frosting.
Makes 24