Pumpkin Banana Bread

Pam baking spray
3/4 cup unbleached all cause flour
1/2 cup white entire wheat flour

3/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground cloves*
1/2 tsp ground nutmeg*

3 extremely ripe medium bananas, mashed
1/2 cup pureed pumpkin
2 tbsp butter, softened
1/2 cup mild brown sugar, unpacked
1 large egg white
1 large egg

1 tsp vanilla extract
1/4 cup chopped pecans (optional, 5 pts+ for every minimize if applying)

Directions:
Preheat oven to 325°. Grease a 9×5 inch loaf pan with baking spray.
In a medium bowl, add flour, baking soda, pumpkin spice and salt with a twine whisk. Mounted apart.
In a hefty bowl, product butter and sugar with an electrical mixer. add egg whites, egg, bananas, pumpkin and vanilla, and overcome at medium rate until thick. Scrape down facets of the bowl.
Add flour blend and crazy (if utilizing), then add at reduced tempo right up until mixed. Do not over add.
Pour batter into loaf pan and bake on the middle rack for 60 minutes, or till a toothpick inserted in the centre arrives out fresh.
Enable the pan neat at bare minimum 20 minutes, bread need to be room temperature just before cutting.
* 1 tsp of pumpkin spice can be substituted for cloves and nutmeg.