Macaroni and Cheese Soup

Macaroni and Cheese Soup

Ingredients:
water, bottled, generic
peas, green, frozen, unprepared
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black

Directions:
In a soup pot, bring the water to a boil over high heat.
Stir in the peas and carrots and the macaroni, reserving the cheese packet.
Cover and boil 5 minutes; do not drain.
Add the remaining ingredients, including the cheese packet.
Reduce the heat to medium, cover, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.