Food recipes
Merged Baby Greens with Pomegranate Seeds, Gorgonzola and Pecans
5 cups Blended Baby Greens 5 cups bunch Youngster Arugula 1 cup pomegranate seeds (in opposition to 1 POM Superb fresh pomegranate) 2 oz pecans, chopped (about 28 halves) 1/2 cup (4 oz) gorgonzola cheese, crumbled Pom...
5 cups Blended Baby Greens
5 cups bunch Youngster Arugula
1 cup pomegranate seeds (in opposition to 1 POM Superb fresh pomegranate)
2 oz pecans, chopped (about 28 halves)
1/2 cup (4 oz) gorgonzola cheese, crumbled
Pomegranate Vinaigrette:
5 tbsp of POM Magnificent pomegranate juice
3 tbsp of champagne vinegar
1 tbsp shallot, finely minced
1 tbsp honey
5 tbsp additional virgin olive oil
Salt and fresh new pepper
Directions:
For the vinaigrette, blend pomegranate juice, olive oil, vinegar, honey, salt and pepper in a little glass jar and shake vigorously.
Throw put together veggies in a salad bowl and top with pecans, gorgonzola and pomegranate seeds. Drizzle with vinaigrette instantly ahead of serving.
5 cups bunch Youngster Arugula
1 cup pomegranate seeds (in opposition to 1 POM Superb fresh pomegranate)
2 oz pecans, chopped (about 28 halves)
1/2 cup (4 oz) gorgonzola cheese, crumbled
Pomegranate Vinaigrette:
5 tbsp of POM Magnificent pomegranate juice
3 tbsp of champagne vinegar
1 tbsp shallot, finely minced
1 tbsp honey
5 tbsp additional virgin olive oil
Salt and fresh new pepper
Directions:
For the vinaigrette, blend pomegranate juice, olive oil, vinegar, honey, salt and pepper in a little glass jar and shake vigorously.
Throw put together veggies in a salad bowl and top with pecans, gorgonzola and pomegranate seeds. Drizzle with vinaigrette instantly ahead of serving.