Food recipes
Asparagus Prosciutto Panini with Garlic Mayonnaise
2 oz slender asparagus, hard finishes trimmed 1 tbsp Hellman’s mild mayonnaise 1 clove beaten garlic 3 oz ciabatta, sliced open 1 reduce (1/2 oz) prosciutto ham (Dilusso, or Use ham) 1 cut small fat swiss (Sargento) 1...
2 oz slender asparagus, hard finishes trimmed
1 tbsp Hellman’s mild mayonnaise
1 clove beaten garlic
3 oz ciabatta, sliced open
1 reduce (1/2 oz) prosciutto ham (Dilusso, or Use ham)
1 cut small fat swiss (Sargento)
1/3 cup kid arugula
Olive oil spray (Misto)
Directions:
Preheat panini grill. Evenly spritz asparagus with olive oil, year with salt and pepper. Once the grill is sizzling, grill asparagus above 3-4 minutes right up until smooth crisp. Set aside.
Add mayonnaise and garlic in a low bowl. Spread the garlic mayonnaise in the ciabatta. Lay the cheese, prosciutto and asparagus in the bread; end and flippantly spray the top with cooking spray.
Room on a panini push and stop till the cheese melts and the bread is toasted. Minimize within fifty percent and try to eat automatically.
1 tbsp Hellman’s mild mayonnaise
1 clove beaten garlic
3 oz ciabatta, sliced open
1 reduce (1/2 oz) prosciutto ham (Dilusso, or Use ham)
1 cut small fat swiss (Sargento)
1/3 cup kid arugula
Olive oil spray (Misto)
Directions:
Preheat panini grill. Evenly spritz asparagus with olive oil, year with salt and pepper. Once the grill is sizzling, grill asparagus above 3-4 minutes right up until smooth crisp. Set aside.
Add mayonnaise and garlic in a low bowl. Spread the garlic mayonnaise in the ciabatta. Lay the cheese, prosciutto and asparagus in the bread; end and flippantly spray the top with cooking spray.
Room on a panini push and stop till the cheese melts and the bread is toasted. Minimize within fifty percent and try to eat automatically.